Dydd Twrci
Happy Thanksgiving to one and to all! I have two pies. I have sausage rolls. I have a turkey that has had all manner of unseemly things done to it in the oven. (By unseemly I mean, its had butter rubbed underneath its skin and had an onion placed gently, yet disturbingly up its kazooie with a couple of cloves of garlic. And, by kazooie I mean its butt.) I've chatted with my "Turkey Coach" Gavin, whose recipe I'm using to keep the turkey from drying out. I've chatted with the fellow who thought the day would be improved by a joint of beef and some "nibbles". He now has exact and specific instructions to the house.
So, now I just have to finish my last minute cleaning and pop the potatoes in the oven and the casseroles that need reheating when the turkey comes out.
Oh, and obviously, I just have to have a good time once people start arriving.
I have a special thanksgiving podcast that I expect to finish within the hour and which should be posted tonight.
I hope that wherever you are today, that you are having a good day and that you are surrounded by good, kind, and loving people. Happy Thanksgiving.
